Virtual Memories Show 416:

“At 50, everyone has the face he deserves,” said George Orwell, but he died at 47, so what does he know? To celebrate turning 50, I use an obscure Woody Allen movie to talk about why I can’t take stock of my life. Then the good part: I ask nearly 40 guests of the podcast one question, “What do you wish you’d done before the pandemic?” (You can skip right to that at 18:45.) Participants include Witold Rybczynski, Kathe Koja, John Holl, Emily Flake, Wallis Wilde-Menozzi, Ian Kelley, David Townsend, John Bertagnolli, Jennifer Hayden, Richard Kadrey, Joan Marans Dim, Liniers, Sven Birkerts, Barbara Nessim, David Leopold, Tess Lewis, Ken Krimstein, Michael Shaw, Dmitry Samarov, Maria Alexander, Paul C. Tumey, Kyle Cassidy, Henry Wessells, Warren Woodfin, ES Glenn, Philip Boehm, Woodrow Phoenix, Rian Hughes, Alta L. Price, Derf Backderf, Frank Santoro, Boaz Roth, Carol Tyler, David Mikics, Michael Gerber, Walter Bernard, Whitney Matheson and Dean Haspiel! Help me celebrate, commemorate, commiserate, or whatever, and give it a listen!

Enjoy the conversation! Then check out the archives for more great episodes!

Lots of ways to follow The Virtual Memories Show! iTunes, Spotify, Twitter, Instagram, YouTube, TuneIn, Tumblr, and RSS!

About our Guest

I’m just this guy, you know?

Credits: This episode’s music is Fella by Hal Mayforth, used with permission from the artist. Respondents either recorded their own segments and e-mailed them to me or called my Google Voice # and left a message. I used a Heil PR-40 Dynamic Studio Recording Microphone feeding into a Cloudlifter CL-1 and a Mackie Onyx Blackjack 2×2 USB Recording Interface to record my prattling. All processing and editing done in Adobe Audition CC. Photo of me with this morning’s sunrise by me. It’s on my instagram.

john-hollVirtual Memories Show #167:
John Holl

“I really think New Jersey has the most diverse food culture around.”

This week, John Holl joins the show to talk about his new book, Dishing Up New Jersey: 150 Recipes from the Garden State (with photos by my wife)! We also get into his work as editor of All About Beer, becoming a journalist at 16, traveling to Cuba on a beer run, the weirdest ingredients that craft brewers incorporate, why he thinks NJ is the best dining state in the country, and more! Recorded at Carton Brewing Co. Give it a listen! And buy Dishing Up New Jersey: 150 Recipes from the Garden State!

“The internet has made some research easier, but it’s also made some reporters lazier. I feel fortunate having learned from reporters of the old school.”

We also get into how newsrooms and journalism have changed over his 20-year career, how he discovered the craft beer scene while reporting on the road, the farthest he’s traveled on a beer assignment, how the Blizzard of ’96 changed his life, why it can be hard to separate craft and mainstream beers, and where his love of NJ comes from. Go listen!

“I’m less interested in rare beers. I’m always looking for the next fun experience with new friends, or brewers, where I can have a well-made pint and a good time. My memories of the people are stronger than those of the liquid in the glass.”

Enjoy the conversation! Then check out the archives for more great episodes!

Follow The Virtual Memories Show on iTunes, Twitter, Facebook, Tumblr, and RSS!

About our Guest

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Newark Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the award-winning editor of All About Beer magazine, the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and is a syndicated newspaper columnist. John is an avid home cook and lives in Jersey City, where his exit is 14C.

Credits: This episode’s music is Nothing’s Gonna Bring Me Down by David Baerwald, used with permission from the artist. The conversation was recorded at Carton Brewing Co. in Atlantic Highlands, NJ, on a pair of Blue enCORE 200 microphones feeding into a Zoom H5 digital recorder.