James Oseland

Episode 414 – James Oseland

Virtual Memories Show 414: James Oseland “Mexico is the North American version of Italy, and Mexico City is the North American version of Rome.” For the final episode of 2020, James Oseland rejoins the show to celebrate the launch of his World Food series of cookbooks, beginning with World Food: Mexico City (Ten Speed Press)….

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Episode 355 – The Guest List 2019

Virtual Memories Show: The Guest List 2019 It’s time for our year-end Virtual Memories Show tradition: The Guest List! I reached out to 2019’s pod-guests and asked them about the favorite book(s) they read in the past year, as well as the books or authors they’re hoping to read in 2020! More than two dozen…

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Episode 308 – James Oseland

Virtual Memories Show 308: James Oseland “I think of myself as a journalist first and foremost, someone who’s always reporting, always trying to find out what’s beneath that layer that we think is the final one.” Before Saveur, before Top Chef Masters, before all the National Magazine and James Beard awards, James Oseland was Jimmy…

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