Virtual Memories Show 414:
James Oseland

“Mexico is the North American version of Italy, and Mexico City is the North American version of Rome.”

For the final episode of 2020, James Oseland rejoins the show to celebrate the launch of his World Food series of cookbooks, beginning with World Food: Mexico City (Ten Speed Press). We talk about his first experience with Mexico City, why he makes it his home, why he considers it North America’s version of Rome, what it was like to treat it as though he was visiting it anew for this book (here’s a video), and his love of capturing places through local cooks and the dishes that they make. We get into the food-writing he loves and his broader literary influences, the changes in the food magazine industry, his disinterest in food travel TV, and Mexican cuisine’s propensity for incorporating other culture’s ingredients and foods. We also discuss subtle flavor of chapulinas in guacamole, why James had a pretty good 2020, all things considered, and why I have to make his charred tomato salsa recipe (in hopes that it’ll release my inner cook). Give it a listen! (& check out our 2019 conversation) And go read World Food: Mexico City!

“I’m starting World Food with Mexico City and Paris because they’re equivalents in age and cuisine.”

“I’ve been dreaming of a cookbook series since I was young. I want to recapture that feeling from the Time Life Foods of the World series.”

Enjoy the conversation! Then check out the archives for more great episodes!

Lots of ways to follow The Virtual Memories Show! iTunes, Spotify, Twitter, Instagram, YouTube, TuneIn, Tumblr, and RSS!

About our Guest

James Oseland travels extensively in search of the world’s best restaurants, street food stalls, markets, and home cooks. He has been writing about international cultures and their cuisines for decades and was editor in chief of Saveur for eight years, where his work garnered many accolades, including from the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Magazine Editors. His cookbook Cradle of Flavor was named one of the best books of the year by the New York Times and Good Morning America. He was also a judge for five years on Bravo’s Top Chef Masters. His new book is World Food: Mexico City.

Follow James on Twitter and Instagram.

Credits: This episode’s music is Fella by Hal Mayforth, used with permission from the artist. The conversation was recorded remotely via Zencastr. I used a Heil PR-40 Dynamic Studio Recording Microphone feeding into a Cloudlifter CL-1 and a Mackie Onyx Blackjack 2×2 USB Recording Interface. All processing and editing done in Adobe Audition CC. Photo of elote preparado by James Roper. Photo of James by Michael Loccisano/Getty Images. Photo of me & James from our 2019 podcast by me. It’s on my instagram.

Virtual Memories Show:
The Guest List 2019

It’s time for our year-end Virtual Memories Show tradition: The Guest List! I reached out to 2019’s pod-guests and asked them about the favorite book(s) they read in the past year, as well as the books or authors they’re hoping to read in 2020! More than two dozen responded with a dizzying array of books. (I participated, too!) The Virtual Memories Show offers up a huge list of books that you’re going to want to read in the new year! Give it a listen, and get ready to update your wish lists!

This year’s Guest List episode features selections from 25 of our recent guests (and one upcoming guest)! So go give it a listen, and then visit our special Guest List page where you can find links to the books and the guests who responded.

Also, check out the 2013, 2014, 2015, 2016, 2017, and 2018 editions of The Guest List for more great book ideas!

Follow The Virtual Memories Show on iTunes, Twitter, Instagram, Facebook, Tumblr, and RSS!

About our Guests

The guests who participated in this year’s Guest List are Christopher Brown, Nina Bunjevac, Caleb Crain, Joan Marans Dim (episode coming 2020), Boris Fishman, Katelan Foisy, Mort Gerberg, Eva Hagberg, Peter Kuper, Kate Lacour, Liniers, Kate Maruyama, Edie Nadelhaft, Sylvia Nickerson, James Oseland, Dawn Raffel, Witold Rybczynski, Frank Santoro, Ersi Sotiropoulos, Karl Stevens, James Sturm, Frederic Tuten, Chris Ware, and me, Gil Roth! Check out their episodes at our archives!

Credits: This episode’s music is Fella by Hal Mayforth, used with permission from the artist. The episode was recorded at stately Virtual Memories Manor on a Heil PR-40 Dynamic Studio Recording Microphone feeding into a Cloudlifter CL-1 and a Mackie Onyx Blackjack 2×2 USB Recording Interface. All processing and editing done in Adobe Audition CC. Photo of my 2019 books by me. It’s on my instagram.

Virtual Memories Show 308:
James Oseland

“I think of myself as a journalist first and foremost, someone who’s always reporting, always trying to find out what’s beneath that layer that we think is the final one.”

Before Saveur, before Top Chef Masters, before all the National Magazine and James Beard awards, James Oseland was Jimmy Neurosis. James and I talk about his brand-new book, Jimmy Neurosis: A Memoir (Ecco Press), about his life as a gay teen in the late ’70s. We get into how none of his previous artistic and literary pursuits prepared him for writing this book, the challenges of remove 50-something James’ perspective from the teen narration, the difficult relationship with his mother at the core of the book (which begins with his dad bailing on them), and what it was like to find comfort in the burgeoning punk-music scene of San Francisco. We get into the toughest parts of the book to write about (we both get choked up at different points of that), his growing concern as a teen that (superabundant) sex wasn’t the be-all and end-all, the diversity of the early punk scene and how it got overwhelmed by violent white guys, why he used ads and TV taglines as chapter titles for the book, the fate of his punk record collection, and the wonderful (but admittedly problematic) experience of living with a much older gay lover in NYC when he was 15/16. And I promise, we also talk about food writing and the new World Food book series he’s working on! Give it a listen! And go buy Jimmy Neurosis!

“One of the key messages that I want to convey is that gay is normal; it’s not strange.”

“You can really appreciate the world by what it eats.”

Enjoy the conversation! Then check out the archives for more great episodes!

Lots of ways to follow The Virtual Memories Show! iTunes, Spotify, Twitter, Instagram, Tumblr, and RSS!

About our Guest

James Oseland is the editor-in-chief of World Food, a book series launching from Penguin Random House in 2020. Prior to that, he was the editor-in-chief of Saveur, America’s most critically acclaimed food magazine. He has won multiple National Magazine and James Beard Foundation awards and has been a judge on Celebrity Apprentice, Iron Chef America, and all five seasons of Bravo’s Top Chef Masters. He is also the author of Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia, which was named one of the best books of 2006 by the New York Times and Good Morning America. He lives in Mexico City and New York City. His new book is Jimmy Neurosis: A Memoir

Credits: This episode’s music is Fella by Hal Mayforth, used with permission from the artist. The conversation was recorded at a hotel in midtown Manhattan on a pair of Blue enCORE 200 Microphones feeding into a Zoom H5 digital recorder. I recorded the intro and outro on a Heil PR-40 Dynamic Studio Recording Microphone feeding into a Cloudlifter CL-1 and a Mackie Onyx Blackjack 2×2 USB Recording Interface. All processing and editing done in Adobe Audition CC. Photo of Mr. Oseland by me. It’s on my instagram. Author photo by James Roper.